The art of our kitchen

Melanian gastronomy combines ancient dishes, such as nettle khinkali, bread baked in beans, khachapuri, nazuki, etc.; Before you taste the dishes, you can participate in their preparation. Here, everything is made with products produced by the host family - starting with wheat flour, ending with sunflower oil, natural wine and charozes.

After the gastronomic tour, you can join a hiking or horse riding tour. The route goes through the Lakbe valley, which surrounds the village. As you travel through the valley, you will come across several lakes and mud pits of volcanic origin.